Macaroni and cheese has always seemed like such an over-the-top sort of meal, one that I enjoy immensely but should avoid at all costs if I ever wish to maintain any sort of control over my body jiggle. We’ll ignore the diet for now. With a good dose of
Southern Californians know a good taco when they see it, they can hold an avocado in their hands and know its exact moment of ripeness and they aren’t afraid to eat things like carne asada and carnitas. I live in San Diego, you see—the land of really great Mexican
I think you either love scones or you don’t. At the coffee shops, it’s pretty standard fare to find scones that are dry and cardboard-like. Add icing to those and they’re somewhat manageable but never completely satisfying. These scones I have for you here will make a scones-lover out
Mirin and ginger turn moist, tender liempo into an easy oriental rice topping. Complete your donburi with a medium-boiled egg.
Savory meets sweet flavors in this dish, and the fried fish fillets get an additional layer of texture and flavor from chunky corn sauce.
Here’s an easy way to update an ordinary chicken and vegetable stir-fry: Add zesty orange flavor for an unexpected twist!
This one-pot dish is meaty masterpiece! Serve it with bowls of steamed rice for one hearty meal.
This sandwich spread features cream cheese, pesto, and sweet mangoes – kids will surely love it! Smear it on crackers or serve it as a dip for breadsticks.
Aside from being a filling breakfast option, waffles are also great for merienda. Case in point: waffle sandwiches. I like to load mine with bacon, smoked cheddar cheese, caramelized onions, and barbecue sauce. The onions can be prepared ahead of time; however, the waffle batter must be made right
This dish is quite easy to make – you can prepare it in less than 30 minutes. This means you can whip it up for your kids as baon before they go to school in the morning or for guests who show up at your doorstep unexpectedly. All you